Vegan Foodie Stroll With a Local Chef

Upcoming Tours

Vegan Food Tours

Discover Vegan Barcelona with a local vegan chef, in the Barcelona Vegan Food Tour you will enjoy savoury plant based tapas and a classic chocolately dessert during a lovely walk in the old town. I will guide you through an eclectic, colourful tasting at my favourite veggie spots, along the way we will see the most important landmarks and places where Barcelona’s culture and identity was formed.

  • Barcelona Old Town
  • 3 hours
  • Monday, Thursday, Friday & Saturday
  • 65 euro

Tapas is a fun way of tasting many recipes, rather than a big dish, just like we do with our friends and families, we will go “de tapas” or “taping” in a small group, sharing the experience and our exciting food! In the Barcelona Vegan Food Tour we’ll visit 5 unique vegan restaurants, with interesting backgrounds—all very charming  and cosy—to enjoy traditional, modern, cooked, and raw recipes, while we discover the historical centre and sipping lovely local vegan wine and other exciting drinks. We will also share recipes and tips for vegan shopping and eating around Barcelona.

Upcoming availability

Friday, 10th September 10
5:00 PM − 8:00 PM · €65 per person

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What They Say About Us

When someone loves what she does, she transmits it to others. I loved listening to Carla and all the team, very passionate! A big hug

Charo C.

Very friendly, organized, attentive to every detail, teaching nutritional cues at the same time of the food we were going to cook. Very complete and interesting workshop. Thank you!!

Margot A.

Love love loved it! Such an inspiring, passionate, knowledgeable teacher… Highly recommended!

Connie M

It was all great! An incredible space, all the ingredients waiting for us at the table and the Green Team with a big smile, teaching recipes, giving advice of super-food in all languages … and no need to take notes, they give a mini-recipe to take home. Waiting for your next vegan cooking session to join!


This was an exceptional culinary experience which I recommend to anyone wanting not only to eat well, but learn to prepare excellent food, and improve the nutritional and health value of one’s meals. Last but not least, our Chef was a living reflection of what healthy food does; dynamic, vibrant, full of life, and happy. Great location, friendly people, a learning experience, and a great meal; what else can you ask for?