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Spring Vegan Workshop + Dinner

May 5 @ 18:00 - 21:00

- €49
Taller Vegano Primavera

That phrase that says “la primavera, la sangre altera” is not just a song … it’s literal.

In spring it improves the weather, the temperatures increase, the lengthens the days and all that leads us to enjoy outdoor activities; Spring tends to encourage us more than any other time of year, it means more hours of light and, therefore, a mobilization of hormones that favour a positive mood.

But it is not only we who go through these changes, nature, on the other hand also lives an intense increase of adrenalinic changes … The pollination of the flowers begins, the cycles of reproduction begin at all levels, floral and animal … they begin to To see butterflies of all colors floating and fluttering in the fields, the green begins to be the background tapestry in each photo and all those juicy fruits of a thousand colours begin to sprout from trees and shrubs …

So without fear and with great desire, let’s fully enjoy this new cycle of renewal and adventure of flavours with our workshop of spring vegan cuisine where we will put our mindset towards this change and we will take advantage of every minute of this new and renewed energy that offers us the nature! .

As always in our dynamic workshops, we will cook everything as a team and we will eat it all together too, so tell us that we went out well with the recipe book so you can continue doing it at home and serve as inspiration for various dishes.

It is a healthy workshop and suitable for everyone, whether you are always looking for new flavours in the kitchen or do not know or take the pan by the handle, this workshop will not disappoint. We will explain step by step how to make these great recipes, as well as explain all the magnificent qualities of the ingredients that we will use.

Workshop Recipes:

✿ Delicious Red Pepper, Apple And Ginger Cocktail
✿ Multicoloured Cucumber And Dill Soup With Pineapple Cream And Season Vegetables
✿ Raw-Violi Zucchini Stuffed With Broccoli And Spinach In Napolitana Sauce And “Parme-Sano”
✿ Banana-Raw Ice Cream, Cranberries and Orange with Chocolate Sauce

Detalls

Data:
May 5
Hora:
18:00 - 21:00
Cost:
€49
Esdeveniment Category:

Organitzador

Green Ladies Barcelona
Correu electrònic:
info@greenladiesbcn.com
Web:
www.greenladiesbcn.com

Recinte

Espai Egg
Carrer de la Riereta 15
Barcelona, Barcelona 08001
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